State Institute of Hotel Management and Catering Technology - Admission 2024, Fees, Courses, Placement, Ranking

Tiruchirappalli (Tamil Nadu)

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Year of Establishment1981

TypePrivate

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Campus

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Written By Shikha Kumari - Content Writer

Updated on - Oct 31, 2023 19:19PM IST

State Institute of Hotel Management and Catering Technology Highlights
Courses & Admission 2024 at State Institute of Hotel Management and Catering Technology
State Institute of Hotel Management and Catering Technology FAQs
State Institute of Hotel Management and Catering Technology Campus Facilities and Infrastructure
State Institute of Hotel Management and Catering Technology Contact Details
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State Institute of Hotel Management and Catering Technology Highlights

Gender Accepted
Coed
Institute Type
Private
Study Mode
Regular
Established Year
1981
Hostel Availability
No
Accreditation Body
NCHMCT
Campus Size
27 Acres
Total Faculty
0
Exams Accepted
CBSE 12th, Tamilnadu 12th, NCHMCT JEE
Minority
No
Foreign Exchange Program
No
Autonomous
No
Evening Classes
No

Courses & Admission 2024 at State Institute of Hotel Management and Catering Technology

BSc

Eligibility
To pursue a B.Sc. degree in Hotel Management and Catering Technology at the State Institute in Tiruchirappalli, candidates must meet certain eligibility criteria. Firstly, applicants must have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject during their 10+2 education. Additionally, candidates must have secured a minimum aggregate of 50% marks in their qualifying examination. However, for candidates belonging to reserved categories such as SC/ST/OBC, a relaxation of 5% is provided. Meeting these eligibility requirements ensures that aspiring students can apply for the B.Sc. program and embark on a rewarding educational journey in the field of Hotel Management and Catering Technology.
Exams Accepted
NCHMCT JEE
Duration
3 Years
Courses Offered
B.Sc. in Hospitality and Hotel Administration
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Lateral Entry
No
Study mode
Regular

Diploma

Eligibility
To pursue a Diploma degree at the State Institute of Hotel Management and Catering Technology Tiruchirappalli, candidates must meet certain eligibility criteria. Firstly, applicants should have completed their 10+2 education from a recognized board or its equivalent. They should have studied English as a compulsory subject during their schooling. Additionally, candidates must be within the age limit of 22 years (25 years for SC/ST candidates) as of July 1st of the year of admission. Meeting these criteria is essential to apply for the Diploma program, which will equip students with the necessary skills and knowledge to excel in the hospitality and catering industry.
Exams Accepted
CBSE 12th
Tamilnadu 12th
Duration
18 Months
Courses Offered
Diploma in Housekeeping
Diploma in Food and Beverage Service
Diploma in Front Office Operation
Diploma in Bakery and Confectionery
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Lateral Entry
No
Study mode
Regular

Detail Admission

Detail Courses

State Institute of Hotel Management and Catering Technology FAQs

When was the college , SIHMCT , Tiruchirappalli established ?

SIHMCT , Tiruchirappalli was established in the year 1981.

Is SIHMCT , Tiruchirappalli a government college?

SIHMCT , Tiruchirappalli is Private college.

State Institute of Hotel Management and Catering Technology Campus Facilities and Infrastructure

State Institute of Hotel Management and Catering Technology is situated in Tiruchirappalli in Tamil Nadu state of India. Established in 1981, SIHMCT is a Private college. The college is accredited by NCHMCT. State Institute of Hotel Management and Catering Technology offers 6 courses across 2 streams namely Engineering, Hotel Management..Popular degrees offered at State Institute of Hotel Management and Catering Technology include BSc, Diploma..Besides a robust teaching pedagogy, State Institute of Hotel Management and Catering Technology is also a leader in research and innovation.Focus is given to activities beyond academics at State Institute of Hotel Management and Catering Technology, which is evident from its infrastructure, extracurricular activities and national & international collaborations. The placement at State Institute of Hotel Management and Catering Technology is varied, with recruitment options both in corporates and public sector as well as entrepreneurship.